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Meatball Forty martyrs meatballs
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sat Feb 17, 2007 9:34 pm    Post subject: Forty martyrs meatballs Reply with quote

Forty martyrs meatballs

Recipe By : A Continual Feast by Evelyn Birge Vitz

1 1/2 pounds lamb -- ground
2 cloves garlic -- pressed
1 teaspoon salt
black pepper -- freshly ground
3 teaspoons mint -- dried
1/2 cup pine nuts
1/2 cup parsley -- finely chopped
1 tablespoon vegetable oil
lettuce

Combine the lamb with the garlic, salt to taste, pepper, mint, pine nuts and parsley. Mix thoroughly. Form into 40 meat balls about 1 1/4 inches in diameter. (Make it easy;divide the meat into 4 parts, divide each
part into 10 meatballs). Heat the oil in a large skillet. Saute the meatballs until nicely browned on the outside, but still a little pink on the inside. Turn them often with a spatula. Remove excess grease as it is rendered. Serve the meatballs on a bed of lettuce in 5 rows of 8 each or some other clearly numerical arrangement. With them serve Rice or Bulghur Pilaf

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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