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Pie Poached Pumpkin in Syrup
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 6:33 pm    Post subject: Poached Pumpkin in Syrup Reply with quote

Poached Pumpkin in Syrup

Ingredients :

1 x Pumpkin or banana squash - (2 to 3 lbs)
1 cup Sugar
1 cup Water
Juice of 1/2 lemon
1/2 cup Tahini
1/2 cup Ground walnuts

Method :

* Seed and peel the pumpkin, then cut into rectangular chunks about 2 inches by 3 inches. Place the pumpkin pieces in a wide heavy pan, sprinkle with the sugar, and cover with the water and lemon juice. Cover the pan and cook over low heat for 1 hour, until pumpkin flesh is tender, occasionally basting with the juices.
* Remove pan from the heat and let pumpkin cool in the liquid. Remove pumpkin pieces and arrange on a serving dish. Spoon the syrup from the pan over the pumpkin, drizzle with the tahini and sprinkle with the ground walnuts.
* This recipe yields 4 to 6 servings.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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