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Rice Firinda Pilav (Rice Pie)
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Sun Apr 08, 2007 3:46 pm    Post subject: Firinda Pilav (Rice Pie) Reply with quote

Firinda Pilav (Rice Pie)

Ingredients :

2 cup Fresh squeezed tomato juice
1 cup Lamb or beef broth
1/4 cup Butter
Salt
1 cup Long-grain rice
1 can Green peas, drained (8.5 oz)
1 can Sliced carrots, drained (8 oz)
1 pkt Puff pastry sheets (17 oz)
1 x Egg yolk, beaten

Method :

* Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots.
* Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2" strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350'F. 20 minutes.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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