Firinda Pilav (Rice Pie)
2 cup Fresh squeezed tomato juice
1 cup Lamb or beef broth
1/4 cup Butter
1 cup Long-grain rice
1 can Green peas, drained (8.5 oz)
1 can Sliced carrots, drained (8 oz)
1 pkt Puff pastry sheets (17 oz)
1 x Egg yolk, beaten
* Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots.
* Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2" strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350'F. 20 minutes.