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Meat Skewered Lamb
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sat Feb 17, 2007 9:13 pm    Post subject: Skewered Lamb Reply with quote

Skewered Lamb

1 leg lamb (2 kg), boned
1/2 c olive oil
1/2 c dry white wine
1 lemon (juice only)
2 ts dried rigani or oregano
2 garlic cloves; crushed
3 bay leaves; broken in pieces
1 salt and pepper

Serves: 6-8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade. Grill for 15 minutes or until cooked to taste. Place on a platter and garnish with parsley and lemon wedges. Serve hot.

From: “The Complete Middle East Cookbook” by Tess Mallos. ISBN: 1 86302 069 1 Typed for you by Karen Mintzias

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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