6 sm Courgette grated
Salt as needed
1/2 lb White Turkish cheese or feta crumbled
1/4 cup Finely-chopped fresh dill
1/4 cup Finely-chopped fresh parsley
4 x Green onions finely chopped
3 x Eggs beaten
1/2 cup Flour
Freshly-ground black pepper to taste
Oil for frying
Tomato Relish see * Note
* Place grated courgette in a colander, sprinkle with salt and let stand at least 20 minutes, or until it loses its juice. Squeeze dry and place in a large bowl. Add the cheese, dill, parsley, onions, eggs, flour, and pepper and mix well. Adjust the seasonings. If batter is too runny, add a little more flour.
* Heat oil in a heavy saucepan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside, about 2 to 3 minutes. Drain on paper towels and serve warm with Tomato Relish.
* This recipe yields 4 to 6 servings.