ARABIC BREAD CHIPS
Recipe By : Kitchen of Eastern Arabia/Debbie Marshall, Manvel, TX
1 package Arab bread (pita bread) seasonings* -- to taste
1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make 2
2. Arrange as many pieces as you can on cookie sheet. Sprinkle with
seasonings. Bake at 400F degrees for 5 minutes or until lightly toasted.
*Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning, Baharat.
Serving Ideas : These are great for dipping into Hommus!
NOTES : So easy to make. Keep bread in freezer; thaw only minutes before making chips. These keep well in a zipper bag for days.