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Salad Carrot Puree with Yogurt
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Sun Apr 08, 2007 3:33 pm    Post subject: Carrot Puree with Yogurt Reply with quote

Carrot Puree with Yogurt

Ingredients :

4 lrg carrots peeled, sliced
2 tbl lemon juice
1 tbl olive oil
1 tsp caraway seeds
Salt to taste
Freshly-ground black pepper to taste
FOR THE SAUCE
4 tbl thick yogurt
1 tbl lemon juice
3 x garlic cloves crushed with salt
1 tbl chopped fresh mint
1 tbl chopped fresh dill
Salt to taste

Method :

* Steam the carrots until soft.
* Prepare the sauce: In a small bowl mix the yogurt with the lemon juice, garlic, and herbs. Add a little salt to taste.
* In a bowl, mash the cooked carrots with a fork and add the lemon juice, olive oil, and caraway seeds (or blend together in an electric mixer). Season to taste.
* Spoon the carrot mixture onto a serving dish and make a well in the center. Spoon the yogurt sauce into the well and serve immediately with bread, while the carrots are still slightly warm.
* This recipe yields 4 servings.
* Comments: A Turkish carrot can be as long as a flute and as sweet as honey. Used in many meat and vegetable dishes, they are particularly pleasant as side dishes. This can vary from a simple arrangement of long strips of carrot, dressed in salt and lemon juice, sprouting out of a jug like a vase of rigid flowers, to slices of carrot deep-fried and served warm with cool garlic-flavored yogurt. This refreshing version is from the Marmaris region.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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