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Vegetable Baked Spinach Rolls (Turkish)
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 09 Mar 2007
Posts: 282

PostPosted: Sun Apr 08, 2007 3:23 pm    Post subject: Baked Spinach Rolls (Turkish) Reply with quote

Baked Spinach Rolls (Turkish)

Ingredients :

1 1/2 lb fresh chopped, or 8oz frozen chopped spinach
1 med onion, chopped
2 tbl olive oil
1/2 cup Feta cheese (or any salty low-fat cheese) crumbled
1 x egg beaten
1/4 cup chopped parsley
Ground black pepper
10 sht filo pastry
1/2 cup melted butter

Method :

* Cook the spinach, if fresh, by washing it thoroughly, then placing the wet spinach into a large pan. Heat it gently until it begins wilts, stirring often. When thoroughly wilted, NOT boiled to a mush, press in a sieve to extract moisture. Put to one side. Dry the pan and fry the onion in the olive oil until transparent, then add this, the egg, parsley, cheese and a little salt and pepper to the spinach and mix thoroughly. Take a sheet of filo, brush with melted butter, and place a 'sausage' of the spinach filling along one edge. Roll the filling up in the filo. You need enough filling so that the pastry wraps around no more than two or three times.
* Now curl the roll up like a flat 'snail' and place it on a greased baking tray. Continue until the pastry and filling are all used. Bake in a moderate oven (200 C) until golden brown. Serve hot as a filling snack

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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