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English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Feb 15, 2007 8:48 pm    Post subject: TOMATO AND PEPPER RELISH WITH MOROCCAN LEMONS Reply with quote


2 Small green bell peppers
1 cn Tomatoes (28 oz)
1 Garlic clove,pressed/minced
2 tb Olive oil
3/4 ts Ground cumin
1/4 ts Paprika
1/4 ts Pepper
3 Moroccan preserved lemons

* - quarters, chopped

Place bell peppers in a 9-10“-wide pan; broil 4” from heat, turning as needed, until charred on all sides, 15-20 minutes. Cool. Remove peel, stems, and seeds. Chop peppers. Drain tomatoes, reserving juice for another use. Coarsely chop tomatoes; drain well. In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and pepper. Add preserved lemon to taste. Serve, or cover and chill up to a day. Makes about 2 1/2 cups relish.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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