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Bread Pizza
 
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raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Sun Apr 08, 2007 11:11 am    Post subject: Pizza Reply with quote

Pizza

Servings: 1
2 1/4 c Bread flour
1 ts Salt 2/3 c
Pizza sauce (10 oz)
1 1/2 ts Vegetable oil
2 c Mozzarella cheese (8 oz)
3/4 c Water Garnishes of your choice
1 ts Dry yeast

1. Place first 3 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later)
2. Divide the dough into 4 equal portions. Roll each portion into a ball.
3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.
4. Roll out each ball into a flat circle.
5. Place on a greased baking pan. Prick the surface with a fork.
6. Brush with 2 tablespoons pizza sauce. Sprinkle mozzarella cheese on top. Garnish with ingredients of your choice.
7. Bake in 500 deg. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly brown.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 5:52 am    Post subject: Pizza Reply with quote

Pizza

Mueller Family

1 cup warm water
1 package yeast
1 tablespoon sugar
1 ½ teaspoons salt
2 tablespoons peanut or olive oil
2 ¾ - 3 ¼ cups flour
Shane's Pizza Sauce (see next recipe)
Pizza toppings of your choice

Measure warm water into a large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in sugar, salt, oil, and 1 ½ cups flour; beat until smooth. Add enough flour to make a stiff dough.
Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to grease top. Cover; let rise in a warm place, free from draft, until doubled in bulk, about 45 minutes. (Oven heated to 200º, then turned off works well.) Punch down dough, divide in half. Roll and stretch each into 13-inch rounds. Place in 2 lightly oiled 12" pizza pans, pressing around edge to form standing rim of dough. Bake at 350º for 10 minutes. You may want to prick crust with fork before baking. Top immediately and bake 20 minutes at 400º or cool and store up to 6 days, wrapped tightly, in the refrigerator.
Recipe may be doubled. Pre-baked pizza crusts, with or without toppings may also be frozen for longer periods of time; wrap well. To store pizzas with toppings, wrap with plastic wrap first, then aluminum foil. (Tomato in sauce may eat through foil.) A favorite Sunday night supper at our house.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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