Joined: 26 May 2005 Posts: 1464 Location: Beşevler ÇANKAYA
Posted: Fri Dec 17, 2010 5:02 pm Post subject: Tiramisu with Strawberries (video)
Tiramisu with Strawberries (video)
This recipe has subtitles in both Turkish and English
Welcome to Mutevazi Lezzetler Cuisine!
at this episode, we are sharing a rich cake recipe
It is native to Italia, but it is reinterpreted by Mutevazi Lezzetler...
"Tiramisu with Strawberries"
lets see the ingredients list firstly, then we will see how to cook it
1 cocoa sponge cake
"for the cream; 2 cups of milk"
1/2 cup of granulated sugar
1/3 cup of flour
8 - 10 strawberries
1 mild creamcheese with strawberries
1 pack of vanilla
"for wetting the sponge cake; 1 cup of hot water"
1 tbsp granulated sugar
1 tbsp granulated coffee
"for the upper side; 1 tbsp cocoa"
now I can go closer to stove to prepare the cream
Im starting by breaking the egg
Im adding 2 cups of cold milk
and 1/3 cup of flour on it
Im mixing it well
to prevent the flour from staying as lumps
then, Ill add the sugar and turn on the heat
Ive added the sugar also
now I can turn on the heat
Ill be cooking it by stirring constantly, until it reaches the right consistency
the cream has reached the right consistency
now, Im adding 1 pack of vanilla, and
1 pack of mild creamcheese with strawberries into the cream
you can use pure mild creamcheese instead also
after mixing it for a while
Ill remove it from the stove
if you notice some lumps, you may blend it
I can turn off the heat
now, Im preparing the syrup to wet the sponge cake
I have 1 cup of hot water
and 1 tbsp granulated coffee
Im adding 1 tbsp of granulated sugar on it
and mixing it
the mixture is dissolved and smoothened
Im wetting the sponge cake which has two layer with the syrup
Im pouring each half of the syrup all over the each half of the cake
we have already shared sponge cake recipe at one of the previous episodes...
if you add 2 tbsp of cocoa to the ingredient list of that recipe, you may get sponge cake with cocoa
after wetting the cake, Im placing half of the prepared cream
the cream should cool down
as you may notice, I did not placed cream onto the edges of the cake
now, Im cutting some strawberries over the cream
Im sprinkling it over the cream randomly
Im placing the opposite side of the other part of the sponge cake
to make it soak the syrup
Im wetting it also with the remaining syrup
now, Im placing the remaining cream over it
and laying it all over the cake
the cream may flow from the edges of the cake, it is not a matter
although, it seems better
Ive flattened the cream...
Im sprinkling the 1 tbsp of cocoa all over
Im garnish it by placing some strawberry pieces over it
if you will slice the cake into 8 pieces, 8 halves of strawberries are sufficient in that case
at this episode, we have shared an Italian recipe with some reinterprets of Mutevazi Lezzetler
I hope that you will try it in a short time
Bon Appetite! Afiyet Olsun!