WHITE CANDY BARK
1 tablespoon butter, melted
2 packages (10 to 12 ounces each) vanilla or white chips
1-1/2 cups walnut halves
1 cup dried cranberries
1/4 teaspoon ground nutmeg
1 Line a 15-in. x 10-in. x 1-in. pan with foil. Brush foil with butter; set aside. Place the chips in a microwave-safe bowl.
2 Microwave, uncovered, at 70% power for 3-4 minutes; stir until smooth. Stir in the walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.
Yield: 2 pounds.
Editors Note: This recipe was tested in a 1,100-watt microwave.