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Bread CORN MUFFINS
 
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kiler
Aşçıbaşı
Aşçıbaşı


Joined: 12 Mar 2007
Posts: 23

PostPosted: Wed Apr 04, 2007 7:32 pm    Post subject: CORN MUFFINS Reply with quote

CORN MUFFINS

Servings: 1
1 1/3 c Flour
1 c Sour cream
2/3 c Cornmeal
3 X-lg eggs
1/2 c Sugar
5 tb Butter; melted
3 ts Baking powder
12 oz Can Green Gian Mexicorn;optl
1/2 ts Baking soda
1/2 c Bacon; coarsely chopped
pn Salt Cupcake papers

I like to add the Mexicorn and bacon to this recipe. It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients. Preheat oven to 400~. You'll need either one or two 12 unit muffin tins, lined with cupcake papers. Whisk the dry ingredients together, throughly, in a bowl and set aside. Whisk the sour cream, eggs amd melted butter together until well-blended. Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you're adding the corn and bacon, add them now. Using a spatula, fold the ingredients together, just until combined--DON'T OVERMIX. Spoon the mixture into the them evenly, about 3/4 full. Bake for 20-25 minutes, testing until a wooden pick comes out clean. Let me know if these muffins are what you're looking for. I have more recipes if they're not.

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zeyna
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Apr 2007
Posts: 84

PostPosted: Mon Apr 23, 2007 6:18 am    Post subject: Corn Muffins Reply with quote

Corn Muffins

Servings: 2
1/3 c Unbleached flour
1 Large beaten egg
1/3 c Yellow cornmeal
1/4 c Milk
2 tb Sugar
4 ts Cooking oil
1 1/2 ts Baking powder
Yellow corn meal
1/4 ts Salt

In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients.
Stir together beaten egg, milk and cooking oil. Add all at once to the dry ingredients, stirring just till moistened. Line four 6-oz custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till done, rearranging twice. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.)

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mukadder
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Şef Aşçıbaşı


Joined: 08 May 2007
Posts: 84
Location: Kars

PostPosted: Wed May 09, 2007 8:35 am    Post subject: CORN MUFFINS Reply with quote

CORN MUFFINS

2 c very warm water
1 tbsp yeast
13/4 c w.w. flour (hard wheat)
1/4 c nut or seed meal, very fine
1-2 tbsp sweetening or 2 - 3 dates, minced
2 c cornmeal
1 tsp salt

Stir sweetening into the warm water and sprinkle the yeast onto the water. Let it rest until the yeast pops up. Stir in the other ingredients and beat with a wire beater or spoon. Let batter rise in a warm place 20 to 30 minutes. Whip again, Fill muffin tins 1/2 full, or drop large spoonsful onto baking pan.
Smooth top, and let rise in warm place 5 to 8 minutes. Bake 40 to 45 minutes at 375o F. May be baked as sheet corn bread, 45 to 50 minutes.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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