Tropical Mango Fruit Salad
4 cups whip cream
10 The Coffee Shoppe Tea Mango/ Passionfruit tea bag contents
1 1/2 cups mango cubes
1 1/2 cups pineapple cubes
1 1/2 cups strawberries, cut in 1/4
1 1/2 cups grapes
1 apple, cored and cubed
1 orange, peeled, sectioned and sliced or
1 / 11 oz can drained mandarin oranges.
1 Banana, peeled and sliced
3/4 cup shredded coconut
In a medium size bowl, mix whip cream with the contents of 10 mango tea bags. Let sit at least 20 minutes at room temperature. In a large bowl add all fruits and mix in mango whip cream dressing.