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Bread Roggenbrot (Rye Bread)
 
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mozaik
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 02 Feb 2007
Posts: 32

PostPosted: Tue Apr 03, 2007 4:04 pm    Post subject: Roggenbrot (Rye Bread) Reply with quote

Roggenbrot (Rye Bread)

Servings: 12
2 pk Yeast; active dry
1 1/2 c Milk; lukewarm
2 tb Sugar
1 ts Salt
1/2 c Molasses
2 tb Butter
3 1/4 c Rye flour; unsifted
2 1/2 c Bread flour; unsifted

Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. Cover dough and let rise 1 1 1/2 hours or until double. Punch down dough and divide to form 2 round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. Preheat oven to 375 degrees F. Bake for 30 to 35 minutes. Makes 2 round loaves.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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