Cranberry Twister iced tea
1 cup The Coffee Shoppe Irish Breakfast Tea
1 cup prepared cranberry, raspberry, strawberry juice
1 shot raspberry syrup
Place one tea bag of The Coffee Shoppe Irish Breakfast Tea into an 8 oz. cup. Pour approximately 2 oz. (1/4 cup)boiling water into cup and steep for 4 to 6 minutes. Remove tea bag and fill cup to top with cold water. Mix with juice, raspberry syrup, and ice. Makes one 18 oz. serving.