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[mozaik]

Pumpkin Oat Muffins

Servings: 12
1 c Unbleached flour, sifted
2 ts Baking powder
1 ts Pumpkin pie spice
1/4 ts Baking soda
1/2 ts Salt
3/4 c Canned, mashed, pumpkin
1/2 c Brown sugar, packed
1 Large egg, slightly beaten
1/4 c Milk
1/4 c Vegetable oil
1 c Quick-cooking oats
1/2 c Raisins
Crumb topping

Sift together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl; blend well. Add dry ingredients all at once, stirring just enough to moisten. Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds full. Sprinkle with crumb topping. Bake in 400 degree F. oven 18 to 20 minutes or until golden brown. Serve hot with homemade jelly or jam.
CRUMB TOPPING: Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin pie spice and 2 T butter or regular margarine in bowl.
Mix until crumbly.

[Yemek Tarifleri]