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Pie Alsatian Tart Flambe
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Thu Oct 30, 2008 3:34 pm    Post subject: Alsatian Tart Flambe Reply with quote

Alsatian Tart Flambe

From: J A Stephen Viggiano

Doctor FORTRAN's Alsatian Tart Flambe'
Per serving:
1 Wheat Tortilla
1/4 cup Swiss Cheese, grated fine
2 Tablespoons minced onion
1 Tablespoon cooked bacon bits (or 2 Tablespoons minced ham)

Distribute the last three ingredients on top of the tortilla. Brown under the broiler until the cheese starts to bubble. The "flambe'" in the name is there because the dish is traditionally "licked by the flames." How close the flames get to your version is a matter of personal taste.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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