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Meatball Mexicali Spoon Bread Casserole
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 02 Feb 2007
Posts: 32

PostPosted: Tue Apr 03, 2007 3:46 pm    Post subject: Mexicali Spoon Bread Casserole Reply with quote

Mexicali Spoon Bread Casserole

Servings: 8
1 1/2 lb Lean ground beef
1 c Onion; chopped, 1 lg
1/4 c Green bell pepper; chopped
1 Clove garlic; minced
15 oz Tomato sauce; 1 cn
12 oz Whole kernel corn; 1 cn
1 1/2 ts Salt
Chili powder; to taste
1/8 ts Pepper
1/2 c Ripe olives; sliced
1 1/2 c Milk
1/2 c Yellow cornmeal
1/2 ts Salt
3/4 c Cheddar cheese; shredded
2 Eggs; lg, beaten

Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the chili powder, pepper and olives. Heat to boiling then reduce the heat and simmer, uncovered, while preparing the cornmeal topping. Mix the milk, cornmeal and 1/2 ts salt in a saucepan. Cook and stir over medium heat just until the mixture boils. Remove from the heat and stir in the cheese and eggs. Turn the hot meat mixture into an ungreased 2 1/2 to 3-quart casserole. Immediately pour the topping onto the meat mixture. Bake, uncovered, until a knife inserted in the topping comes out clean, about 40 minutes. Serve hot.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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