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Bread Dillbrot (Dill Bread)
 
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nihathakan
Aşçıbaşı
Aşçıbaşı


Joined: 17 Jan 2007
Posts: 23

PostPosted: Mon Apr 02, 2007 7:07 pm    Post subject: Dillbrot (Dill Bread) Reply with quote

Dillbrot (Dill Bread)

Servings: 4
1 pk Yeast; active dry
1 c Cottage cheese; creamed *
2 tb Sugar
1 tb Onion; minced
1 tb Butter; melted
1 Egg; large
1 ts Salt
2 ts Dillseed
2 1/4 c Flour; unbleached or bread

* Creamed Cottage Cheese should be heated to lukewarm.

Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until doubled. Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well with salt. Makes 1 loaf.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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