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Bread Potato Sponge Bread
 
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nihathakan
Aşçıbaşı
Aşçıbaşı


Joined: 17 Jan 2007
Posts: 23

PostPosted: Mon Apr 02, 2007 6:45 pm    Post subject: Potato Sponge Bread Reply with quote

Potato Sponge Bread

Servings: 1
4 Med Potato
2 tb Sugar
1 tb Salt
1 c Yeast
1/2 c Water, lukewarm
4 c Flour, bread

Pare and boil the potatoes and while hot, mash finely and rub through a sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour into the mixture, beating well. Add more flour to form soft dough. Turn onto a floured board and knead. Return to bowl, cover and let rise over night. In the morning, form into loaves, let rise until light and bake at 350-F for 45 to 50 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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