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Bread Wheat Bread
 
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Turca
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 04 Jun 2006
Posts: 168

PostPosted: Sun Apr 01, 2007 6:56 pm    Post subject: Wheat Bread Reply with quote

Wheat Bread

Servings: 6
2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole wheat flour

Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can.
NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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