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Meat Smoke-at-home brisket
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
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PostPosted: Sat Sep 06, 2008 11:20 am    Post subject: Smoke-at-home brisket Reply with quote

Smoke-at-home brisket

MARY WILSON

Mesquite chips or chunks
1 Beef brisket (5 to 6 lbs.)
2 ts Salt
1 1/2 ts Freshly ground pepper

Soak chips in water 4 hours. Prepare charcoal or oakwood fire in smoker; let burn 1 hour or until flames disappear.
Drain chips, and place on coals. Place water pan in smoker; add water to pan to depth of fill line.
Sprinkle brisket with salt and pepper; place on food rack. Cover with smoker lid.
Cook 8 to 9 hours or until thermometer inserted in thickest portion of meat registers 180 degree.
Add charcoal, chips, and water as needed. Yield: 15 to 18 servings.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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