8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Chicken Chicken Simmered in Smen
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Chicken (1 piece Chicken Simmered in Smen 3521 views)
View previous topic :: View next topic  
Author Message
Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed Feb 14, 2007 8:58 pm    Post subject: Chicken Simmered in Smen Reply with quote

Chicken Simmered in Smen

3 lb Chicken; quartered
2 Chicken livers
3/4 c Onion; minced
1/4 ts Saffron threads; pulverized
Turmeric; to mix w/saffron
1/2 ts Freshly ground black pepper
1 ts Salt
1/4 c Parsley; roughly chopped
1/4 c ;Water
2 To 3 tb. smen
2 tb Fresh sweet butter
1/2 Preserved lemon
2 tb Fresh lemon juice

Place prepared chicken in 5 1/2 qt. casserole with the livers and minced onion. Sprinkle with the spices and 1 tsp. salt. Toss to coat evenly.

Puree parsley in blender or food processor with 1/4 c water. Add half the “parsley water” and all of the smen to the casserole. Pour in 1 cup water; bring to a boil. Reduce heat and simmer, covered, for one hour, adding more water if necessary. Remove chicken to a colander when very tender and keep warm while the sauce simmers one full hour.

Heat the 2 tb. sweet butter in a skillet; gently brown the drained chicken quarters. Transfer to a flameproof serving dish, cover, and keep warm.

Meanwhile, add the remaining “parsley water” to the sauce in the casserole and, by boiling rapidly, uncovered, reduce to 1 1/2 cups. Dump the sauce, livers, and odd bits of skin and bits in the blender. Whirl until the sauce is smooth. Pour over the chicken and reheat.

Discard the pulp from the preserved lemon and dice the peel. Sprinkle diced lemon peel over the chicken. Simmer 5 minutes, taste for seasoning, and add additional salt if necessary. Sprinkle with lemon juice and serve at once.

This is a classic dish from Fez.

From Couscous and Other Good Food from Morocco_ by Paula Wolfert. New York: Harper & Row, Publishers, 1987. Pp. 205-206. ISBN 0-06-091396-7. Typed for you by Cathy Harned.

Back to top
View user's profile Visit poster's website
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Spicy Turkish Ground Chicken Kabobs Turkish Style Chicken Moroccan Barbecued Chicken Moroccan Chicken Stew Chicken Pasta Salad Poached Chicken and Walnut Salad Grilled Caribbean Chicken Salad Chicken Stuffing-Hashwey (Lebanese) Chicken Waldorf Pitas with Curried Yo... Confetti Chicken Salad BBQ Chicken Pizza The Kentucky Fried Chicken Marinate Hot and Spicy Chicken White Chicken Chili Chicken & Corn Chowder Quick Cheesy Chicken-Corn Chowder Chicken Noodle Soup Chicken Parisienne Chicken Chow Mein Teriyaki Chicken Easy Chicken Roast Chicken with Spiced Orange Sauce Turkish Chicken with Walnut Sauce Chicken & Stuffing Bread Chicken Alfredo Filo Chicken Packets Honey Glazed Chicken No-Peek Chicken and Rice Chicken in Spiced Sauce Chinese Chicken Wings Easy Low fat Chicken Cordon Bleu Green Chile Chicken Enchiladas Paper Sack Chicken Herb Chicken Curry Chicken Herbed Chicken Breasts Chicken Divan Chicken & Rice Poulet Sauté a la Bordelaise (Chicken... Honey & Orange Glazed Chicken Teriyaki Chicken No Peek Skillet Chicken Microwave Chicken-Noodle Casserole Parmesan Chicken Chicken Bundles Chicken in foil Maple Barbecued Chicken Barbecued Orange Chicken Grilled Key Lime Chicken Chick Fillet Chicken Nuggets and Cole...

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Chicken (1 piece Chicken Simmered in Smen 3521 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]