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Meatball Norwegian Meatballs In Sauce
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Thu Jul 31, 2008 8:51 am    Post subject: Norwegian Meatballs In Sauce Reply with quote

Norwegian Meatballs In Sauce

· 2 pounds extra lean ground beef
· 1 egg
· 1 cup mashed potatoes
· 1/2 cup milk
· 2 teaspoons seasoning salt
· 1/4 teaspoon ground cloves
· 1/4 teaspoon allspice
· 1/4 teaspoon ground ginger
· 1/4 teaspoon black pepper
· 1/4 teaspoon nutmeg
· 1/2 teaspoon brown sugar
· 1/2 teaspoon brown sugar
· 1 cup beef broth
· 1/2 cup heavy cream
· 1/2 cup chopped parsley

Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1 1/2 meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400 oven for 20 minutes. Drain Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in Crock pot; mix until smoth pour sauce over meatballs, then sprinkle with the chopped parsley.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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