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Bread Banana Bread
 
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Vatandaş
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 28 Sep 2005
Posts: 60
Location: Bakü

PostPosted: Thu Mar 29, 2007 7:08 pm    Post subject: Banana Bread Reply with quote

Banana Bread

Elizabeth Boggs

4 bananas, overly ripe
1 c. walnuts
2 c. flour
1/2 c. buttermilk
2 eggs
1 c. sugar
2/3 c. margarine

Cream margarine and sugar. Mix in eggs, mashed bananas, and flour, pour into a greased and floured loaf pan and bake at 350 degrees for 1 hour.

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pilich
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 02 Mar 2007
Posts: 53

PostPosted: Wed Apr 18, 2007 12:21 pm    Post subject: BANANA BREAD Reply with quote

BANANA BREAD

Servings: 1
2 tb Shortening
1/2 ts Baking soda
3/4 c Sugar
3 c Flour
1 ts Salt
3 ts Baking poder
1 Egg
2 Mashed bananas
1/2 c Milk

Mix shrotening, sugar and egg together. Stir in milk. Add dry ingredients and beat until smooth. Fold in bananas, then spoon into a greased loaf pan.
Bake for 1 hour, at 350 F, or until brown and firm.

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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Fri May 18, 2007 6:02 am    Post subject: BANANA BREAD Reply with quote

BANANA BREAD

6 Very ripe bananas
Juice of 2 lemons
1/2 Cup Virgin Olive oil
3/4 Cup brown sugar (or 1/2 raw unfiltered honey)
3 Cups whole wheat flour
1 Teaspoon salt
1 Teaspoon baking powder
1 Teaspoon baking soda
1 Cup wheat germ
2 Cups raisins (can use chopped dates instead)
2 Cups favorite nuts

1. Preheat oven to 375 degrees
2. Mashed bananas and mix them with lemon juice until smooth. Cream oil and sugar together and add to banana mix, stirring well.
3. Sift together flour, salt, baking powder, and baking soda. Mix in wheat germ. Add to the banana mix and stir in raisins and nuts.
4. The dough will be very stiff. Turned it into 2 greased “4 x 8” loaf pans and baked for about 45 minutes. Test for doneness by inserting knife in middle, if it comes out clean, the bread is done.

THIS RECIPE ALSO MAKES 24 CUPCAKES (bake at 350 degrees for 1/2 hour).

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Sat Jul 26, 2008 6:56 am    Post subject: Banana Bread Reply with quote

Banana Bread

· 1 3/4 cups flour
· 2 teaspoons baking powder
· 1/4 teaspoon baking soda
· 1/2 teaspoon salt
· 1/3 cup shortening
· 2/3 cup sugar
· 2 eggs, well beaten
· 1−1/2 cups banana, well mashed, overrip
· 1/2 cup walnuts, coarsely chopped

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam excape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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