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Meatball Cabbage Kofta Curry
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Sun Jun 29, 2008 9:22 am    Post subject: Cabbage Kofta Curry Reply with quote

Cabbage Kofta Curry

For kofta:
· 1 small cabbage, shredded finely
· 2 small onions , minced finely
· Salt to taste
· 1 tsp Garam Masala powder
· 1 tsp Chilli powder
· 1 cup Besan
Blend to a smooth paste, the following:
· 2 cloves
· 1 cinamon stick
· 1-2 cardammom pods
· 1 medium onion
· 5 garlic clovettes
· 1 small piece ginger
· 1 tsp jeera
· 1 tsp dhania seeds
· 1 tsp poppy seeds
· 1 tsp cashewnuts
· 4-5 green chillies
· 1 medium tomato
· 1/2 cup chopped coriander leaves
· 1 large onion, sliced finely
· 1/2 tablespoon curd

1. Mix all the kofta ingredients together and make a batter, Pour small round lumps of the batter in hot oil, deep fry and set aside.
2. Heat oil in a pan and fry the sliced onion till it turns translucent. Now add the masala paste.
3. Fry till the oil starts leaving the sides of the masala.
4. Now add 1 tablespoon of curd and mix well.
5. Add salt and enough water to make a think gravy and bring the mixture to a boil.
6. Now add the deep fried koftas and heat through.
7. Serve hot with chapatis or rice.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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