Makes: 4 cups
3 large ripe tomatoes
½ red onion, diced
1 to 2 serranos, finely diced with seeds
1 bunch chopped fresh cilantro
juice of 1 lime
Tabasco to taste
Core tomatoes and finely chop.
Place in mixing bowl and combine with remaining ingredients, seasoning to taste with salt and Tabasco.
Salsa Fresca tastes best served within 3 to 4 hours.
Keep refrigerated until serving time.
Great with meat, poultry, fish, cheese, small children and chips.
Source: Totally Chile Pepper Cookbook, Siegel & Gillingham