8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Soup Broccoli, Onion and Cheese Soup
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (1 piece Broccoli, Onion and Cheese Soup 4044 views)
View previous topic :: View next topic  
Author Message
nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 564
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 27, 2007 7:57 pm    Post subject: Broccoli, Onion and Cheese Soup Reply with quote

From: Stephanie da Silva

Broccoli, Onion and Cheese Soup

5 tablespoons butter
2 large Bermuda onions, thinly sliced
1/4 teaspoon freshly ground black pepper
3 sprigs of fresh thyme
1 tablespoon sugar
3 cups chicken stock
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup heavy cream
1/4 teaspoon dry mustard
1/8 teaspoon freshly grated nutmet
dash of cayenne
1/2 pound Jarlsberg cheese, grated
1/2 cup grated Gruyere cheese
1 bunch of broccoli, separated into 1 1/2 inch florets (about 4 cups)
1 red bell pepper, cut into 1/4 inch dice

In a large flameproof casserole, melt 2 tablespoons of the butter over moderately high heat. Add the onions, black pepper, thyme and sugar.
Reduce the heat to moderately low, place a circle of waxed paper directly over the top of the onions and cover tightly with a lid. Simmer, stirring occasionally, until the onions are very soft and golden, about 1 hour and 15 minutes.
Remove the cover and the waxed paper and increase the heat to moderate.
Cook until the onions are golden brown, about 25 minutes.
Add the boil until reduced by half, about 5 minutes. Add the chicken stock and 2 cups of water. Bring to a boil and simmer for 15 minutes.
In a large saucepan, melt the remaining 3 tablespoons butter over moderate heat. Whisk in the flour and cook, stirring, for 2 minutes without browning. Whisk in the milk, cream, dry mustard, nutmeg and cayenne and bring to a boil. Boil, stirring, for 2 minutes. Remove from heat and stir in the Jarlsberg and Gruyere until smooth.
Scrape the cheese mixture into the hot soup, add the broccoli and cook until crisp-tender, about 8 minutes. Stir in the red pepper and cook until heated through, about 2 minutes.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




FLOUR SOUP Grilled Eggplant With Cheese (Hunkar ... RED LENTIL SOUP Wedding Soup (Turkish) YOGURT SOUP (TURKISH) Ash-E Jow (Iranian Barley Soup) NOODLE SOUP (PERSIAN) Moroccan Chick Pea Soup KADAYIF (MIDDLE EASTERN CHEESE DESSERT) BACON AND CREAM CHEESE STUFFED MUSHROOMS Black Bean and Broccoli Svekolnik (Beet Soup) ROASTED EGGPLANT AND RED BELL PEPPER ... Cheese Calzone Macaroni and Cheese Basic Bean Soup Beef Noodle Soup Black Bean Soup Curried Avocado Soup French Onion Soup Italian Sausage Soup Italian Wedding Soup Lentil Soup Potato Soup Cream of Sweet Potato Soup Tortellini Soup Tortilla Soup Turkey Carcass Soup Tuscan Soup Cheese Soup Vegetable-Cheese Chowder Corn Soup Vegetable and Cheese Chowder Cream of asparagus soup with Morels Cream of Broccoli Soup Cream of carrot soup Cream of salsify and mushroom soup Bleu Cheese Dressing Yogurt & Bleu Cheese Dressing Blue Cheese Vinaigrette Hamburger & Potato Soup Chicken Noodle Soup Cream of Zucchini Soup Kidney Bean & Zucchini Soup Zucchini & Cheese Casserole Zucchini & Cheese Enchiladas CHINESE SOUP CHENGDU (Microwave) HOT AND SOUR RICE SOUP THAI HOT AND SOUR SOUP HOT AND SOUR SOUP

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (1 piece Broccoli, Onion and Cheese Soup 4044 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2019 All rights reserved [Privacy Policy]  [Categories]