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Soup Sweet & Sour Cabbage Soup
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 27, 2007 7:41 pm    Post subject: Sweet & Sour Cabbage Soup Reply with quote

Sweet & Sour Cabbage Soup

From: Nachison,Beth

1 large cabbage, shredded
1-2 carrots, shredded
[OR--use 2 lbs pre-shredded cole-slaw mix instead]
2 lbs sauerkraut, with liquid
1 large can tomato juice
1 can water
salt to taste
1-2 tsp peppercorns (or to taste)
1-2 tsp dill weed (or more to taste)
1 c raisins
1/4 c brown sugar, packed
1/4 c lemon juice
Put cabbage, carrots, sauerkraut, raisins, liquids and spices in a large pot.
Bring it to a boil.
Add brown sugar and lemon juice. Cook for a while till cabbage is soft and flavors are blended. Adjust seasoning to taste. (This may involve a lot more sugar and lemon juice, till you get it just right!)
Serve with MEATBALLS
1 lb ground beef
1 onion, minced fine
1/4 c raw rice
1 egg
salt, pepper, dill weed to taste
Mix all ingredients together. Shape into meatballs.
Cook in the cabbage soup.

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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Mar 27, 2007 7:43 pm    Post subject: SWEET & SOUR STUFFED CABBAGE Reply with quote

SWEET & SOUR STUFFED CABBAGE

Prepare meatballs as above. Prepare cabbage soup as above, but strip off the large outer leaves of the cabbage and shred only the inner portion. Blanch the large leaves to soften, and fold each one carefully around a portion of the meat-mixture. Place each cabbage role CAREFULLY into the cooking soup and cook approx. 3 hours or till done.
I usually make large batches of this cabbage soup-- it keeps well in the fridge, reheats marvellously, and freezes well too.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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