8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Soup Pumpkin Soup w. Gruyere cheese
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (1 piece Pumpkin Soup w. Gruyere cheese 3805 views)
View previous topic :: View next topic  
Author Message
nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Mon Mar 26, 2007 7:55 pm    Post subject: Pumpkin Soup w. Gruyere cheese Reply with quote

Pumpkin Soup w. Gruyere cheese

For this soup use Sugar pumpkins or Perfection squash - both are sweet and full-flavored without being stringy and watery. Delicata and butternut, though milder, are delicious. The stock is a simple one, using the seeds and scrapings of the pumpkin or squash, a few vegetables, and herbs.

The Stock
Seeds and scrapings from the pumpkin or squash
2 carrots, peeled and diced
1 celery stock, plus some leaves, chopped into small pieces
1 turnip, peeled and diced
2 bay leaves
..5 tsp dried sage leaves or 5-6 fresh sage leaves
4 parsley branches
3 thyme branches
..5 tsp salt
8 cups cold water

Cut pumpkin or squash in half and scrape out all the seeds and stringy material with a large metal spoon. Put them in a pot with remaining ingredients, bring to a boil, simmer for 25 minutes, and then strain.

The Soup
1 pumpkin or squash, weighing about 2.5 pounds, halved and scooped out
3 Tbs butter
1 medium yellow onion, cut into 1/4-inch dice
..5 tsp salt
6-7 cups stock
..5 to 1 cup light cream
white pepper
3 oz Gruyere cheese, finely grated
Thyme leaves, finely chopped, for garnish

Preheat oven to 400 F. Bake the pumpkin halves, skin up, on a lightly oiled baking sheet until the skin is wrinkled and the flesh is soft, about an hour. Remove them from the oven, and when cool enough to handle, peel off the skin. Reserve and carmelized juices that may collect in the pan.
Melt butter in a soup pot, add the onion, and cook over medium heat fo about 5 minutes. Add the cooked pumpkin, the juices, if any, the salt, and about 6 cups of the stock. Bring to a boil; then simmer, covered,
for 25 minutes.
Pass the soup through a food mill, which will smooth it out while leaving some texture. Return the soup to the pot and add the cream and more stock, if necessary to thin it.
Taste for salt and seasoning. Add Freshly ground white pepper. Stir in the grated cheese and serve the soup with some thyme leave scattered over it.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




FLOUR SOUP Grilled Eggplant With Cheese (Hunkar ... RED LENTIL SOUP Wedding Soup (Turkish) YOGURT SOUP (TURKISH) Ash-E Jow (Iranian Barley Soup) NOODLE SOUP (PERSIAN) Pumpkin Stew (Persian) Moroccan Chick Pea Soup KADAYIF (MIDDLE EASTERN CHEESE DESSERT) BACON AND CREAM CHEESE STUFFED MUSHROOMS Svekolnik (Beet Soup) ROASTED EGGPLANT AND RED BELL PEPPER ... Cheese Calzone Macaroni and Cheese Basic Bean Soup Beef Noodle Soup Black Bean Soup Curried Avocado Soup French Onion Soup Italian Sausage Soup Italian Wedding Soup Lentil Soup Potato Soup Cream of Sweet Potato Soup Tortellini Soup Tortilla Soup Turkey Carcass Soup Tuscan Soup Cheese Soup Vegetable-Cheese Chowder Corn Soup Vegetable and Cheese Chowder Cream of asparagus soup with Morels Cream of Broccoli Soup Cream of carrot soup Cream of salsify and mushroom soup Bleu Cheese Dressing Yogurt & Bleu Cheese Dressing Blue Cheese Vinaigrette Hamburger & Potato Soup Chicken Noodle Soup Cream of Zucchini Soup Kidney Bean & Zucchini Soup Zucchini & Cheese Casserole Zucchini & Cheese Enchiladas CHINESE SOUP CHENGDU (Microwave) HOT AND SOUR RICE SOUP THAI HOT AND SOUR SOUP HOT AND SOUR SOUP

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Soup (1 piece Pumpkin Soup w. Gruyere cheese 3805 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]