Joined: 06 Feb 2008
|Posted: Tue Mar 04, 2008 8:17 pm Post subject: ENSALADILLA WITH FRUIT MISCELLANEOUS
ENSALADILLA WITH FRUIT MISCELLANEOUS
1 bag of salad Pescanova 400 grams.
200 gm. Strawberry.
1 small pineapple boat.
For the sauce:
1 DL vinegar.
3 dl olive oil.
1 teaspoon mustard.
1 pinch of ground black pepper.
1 pinch of sugar.
1 pinch of salt.
1 bit of pineapple juice.
Boil the salad according to package directions.
We put in a fountain and add the chopped fruit.
Mix the dressing batiéndolo with a fork and get the thing on the salad.