8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes

Vegetable Pumpkin Stew (Persian)
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Vegetable (1 piece Pumpkin Stew (Persian) 3516 views)
View previous topic :: View next topic  
Author Message
English Admin
English Admin

Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue Feb 13, 2007 8:57 pm    Post subject: Pumpkin Stew (Persian) Reply with quote

Pumpkin Stew (Persian)

The Persian cookbook, “Food of Life”

1 pound stew meat -- (lamb or beef)
2 small pumpkin -- or 1 med-small pumpk
1/2 cup dried prunes
3 tablespoons tomato paste
1 teaspoon turmeric
1/8 teaspoon cinnamon
1/2 medium onion -- chopped
salt and pepper to taste
1 pinch saffron disolved in 1/4c. warm water -- optional

Brown the meat and add about 1 and 1/2 cups water. Add tomato paste, turmeric, cinnamon, saffron and salt and pepper and sauteed onion. Cook covered ata simmer for about 1 and 1/2 to two hours. Meat should be tender and nearly falling apart stage. You may need to add water during cooking but you shouldn't end up with more than the stated amount. You don't want a watery stew. In the meantime, seed the pumpkin and slice into
2X2 inch pieces and peel. Brown on both sides in corn oil. The pumpkin should become brown in some places and somewhat flexible but not totally cooked. Add to meat and cook covered an additional 20-30 minutes until tender but not falling apart. A fork should go into the pumpkin easily but not break it up. Add the prunes the last 5 minutes of cooking. They shouldn't really cook too much but should get warm. Serve over hot basmatic rice. Note on pumpkin: Baking pumpkins are the best since they are sweeter and less stringy. I have used jack o lantern pumpkins when feeling frugal and the dish was still good. You want about twice the volume of meat in peeled pumpkin slices.

Back to top
View user's profile Visit poster's website
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

VEGETABLE STEW Persian Kebabs Persian Quince Stew (Khoresh-E Beh) Moroccan Chicken Stew YAHNI ME KOUKIA (MEAT STEW WITH BROAD... WEST AFRICAN GROUNDNUT STEW Zucchini Stew HEARTY BEAN AND VEGETABLE STEW ISRAELI WHEAT BERRY STEW (Vegan) MILLET STEW (Vegan) SPICY KALE AND CHICK-PEA STEW Aush (Persian Ashe) Pumpkin Soup Pumpkin Soup w. Gruyere cheese Mom's Midnight Mass Oyster Stew Grand Champion Pumpkin Bread Pumpkin Bread Pumpkin Muffins Pumpkin Oat Muffins Poached Pumpkin in Syrup Sebze Bastisi (Vegetable Stew - Turkish) Turkish Chickpea Stew Turkish Eggplant Stew Turkish-Style Vegetable Stew Turkish Yogurt Cake with Poached Pumpkin Pumpkin Bread with Streusel Topping Kebab Stew Pumpkin Roll Rocky's Pumpkin Cookies Pumpkin Cookies Pumpkin Bars Squash (or Pumpkin) Pudding Pecan Pumpkin Pie MOOSE STEW (BUFFALO, CARIBOU, ELK, VE... Pumpkin Cookies COLORFUL CHICKEN STEW Sailor's Stew Crock Pot Stew Pumpkin Squares Pumpkin Cheesecake Bars No Bake Two Layer Pumpkin Cream Pie Famous Pumpkin Pie Recipe Country Pumpkin Pie Libby's All American Pumpkin Pie Curried Pumpkin Seeds Pumpkin Cheesecake Pumpkin Custard Pumpkin Flan Kitty's Pumpkin Cheesecake No-Bake Pumpkin Pie

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Vegetable (1 piece Pumpkin Stew (Persian) 3516 views) All times are GMT
Page 1 of 1

Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2019 All rights reserved [Privacy Policy]  [Categories]