ALUBIAS WITH PURÉ OF CURLY KALE
Ingredients (4 people)
500 gm. Bean.
1 green pepper.
Oil, salt and water.
To puree cabbage:
4 medium potatoes.
We soaking the beans the previous day.
Picamos fine the onion, green pepper and leek. In a casserole cast a jet of oil and vegetables, beans and salt. We leave it cook 2 hours.
In addition, clean the cabbage and troceamos, like potatoes. We put everything in a pan with water and salt. Boil for ½ hour over medium heat.
After we went through the blender and have a mashed cabbage.
To serve, put in a serving dish of beans and adorns with a slice of fried bread. Espolvoreamos on with parsley puree and let everyone serve to your liking.