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Super MOD
Super MOD

Joined: 16 Jul 2005
Posts: 564
Location: Kadiköy/Istanbul

PostPosted: Wed Mar 21, 2007 6:54 pm    Post subject: FRUIT SOUP Reply with quote

From: Michael "Mike" J. Edelman


Puree in a food processor or blender:
3 cups fruit juice (orange, pineapple, apple, your choice)
1 bannanna
1/2 tsp dried mint (or fresh equiv)
juice of 1 lemon
1 chopped peeled peach
about a cup of cantaloupe
2 tsp honey, or to taste
1 cup sour cream, yogurt (her choice) or buttermilk
optional: cinnamon, allspice, more fruit - strawberries are a great addition.

Try it as the first course in a summer meal.

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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Tue May 29, 2007 5:35 am    Post subject: Fruit Soup Reply with quote

Fruit Soup

4 c. pineapple juice
1/2 c. chopped pitted prunes
6 tbsp. tapioca
1/2 c. blueberries
1 1/2 c. canned apricots,
2 bananas, sliced
sliced or 1/3 c. dried
1 c. water (if using dried apricots)
1 1/2 c. canned peaches, sliced

SOAK tapioca in pineapple juice 10–15 minutes. COOK on medium heat stirring frequently.
ADD cut, canned and dry fruit, omitting berries and bananas. If using dried apricots, add 1 c. water at this point. COOK in covered saucepan 1/2 hour. REMOVE from heat. ADD blueberries. Let stand 5–10 minutes. Just before serving, ADD 2 sliced bananas and 1 c. more water, STIRRING carefully. SERVE hot or cold. YIELDS: 9 c.
VARIATION: Use 2 c. orange and 2 c. pineapple juices.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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