Hidden Valley Ranch Sausage Stars
1 lb (2 cups) cooked, crumbled Sausage (Jimmy Dean, mild)
1-1/2 cup grated Cheddar Cheese
1-1/2 cup Monterey Jack Cheese
1 cup Prepared Hidden Valley Ranch dressing
1 pkg Wonton/Egg Roll Wrappers (cut in 1/4)
Preheat oven to 350°. Blot dry sausage. Combine sausage with cheeses, dressing and tomatoes. Lightly spray (grease) muffin tin.
Press 1 wrapped in each cup. Spray with oil (small amount). Bake (watch) for 5 minutes until golden. Remove from tin and place on baking sheet. Fill with sausage mixture and bake 5 minutes until bubbly. Makes 4 to 5 dozen.