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Vegetable Three-Bean and Cornbread Casserole
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Tue Oct 02, 2007 6:07 am    Post subject: Three-Bean and Cornbread Casserole Reply with quote

Three-Bean and Cornbread Casserole

2 (21 ounce) cans baked beans
2 (15 ounce) cans kidney bean recipes" href="http://en.lezzetler.net/kidney-bean-recipes.html"class="postlink">kidney beans -- drained
1 (8 1/2 ounce) can lima beans -- drained
1 (8 ounce) can tomato sauce
1/4 cup catsup
2 tablespoons packed brown sugar
2 tablespoons instant minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Cornbread Topping -- (recipe follows)
CORNBREAD TOPPING
2/3 cup all-purpose flour
1/3 cup yellow cornmeal
1/2 cup milk
2 tablespoons margarine or butter -- softened
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg

Heat oven to 425º. Mix all ingredients except Cornbread Topping; pour into ungreased baking dish, 13 × 9 × 2 inches. Prepare Cornbread Topping by beating all ingredients with hand beater until smooth. Spoon evenly over bean mixture to within 1 inch of edges.
Bake until topping is deep golden brown, 25 to 30 minutes.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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