Sticky Orange Rolls
1 cup water
1/4 cup margarine or butter (1/2 stick) -- softened
3 1/2 cups bread flour
1/3 cup packed brown sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1/2 cup margarine or butter (1 stick) -- melted
2 tablespoons grated orange peel
1/2 cup granulated sugar
Measure carefully, placing all ingredients except 1/2 cup melted margarine, the orange peel and granulated sugar in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
Grease rectangular pan, 13 × 9 × 2 inches. Divide dough in half. Roll each half into 12-inch rope on lightly floured surface. Cut each rope into 6 pieces.
Mix 1/2 cup melted margarine, the orange peel and granulated sugar in medium bowl. Dip dough pieces into orange mixture, covering dough completely. Place slightly apart in pan. Cover and let rise in warm place about 30 minutes or until double.
Heat oven to 350º. Bake 20 to 30 minutes or until golden brown.