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Bread Savory Roasted Pepper Bread
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Mon Oct 01, 2007 6:26 am    Post subject: Savory Roasted Pepper Bread Reply with quote

Savory Roasted Pepper Bread

(1 1/2-Pound Recipe)

3/4 cup water
1/4 cup chopped roasted red bell peppers (from a jar)
1 tablespoon margarine or butter -- softened
2 cloves garlic -- crushed
3 cups bread flour
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil leaves
2 teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Mon Oct 01, 2007 6:27 am    Post subject: Savory Roasted Pepper Bread Reply with quote

Savory Roasted Pepper Bread

(1-Pound Recipe)

1/2 cup water
3 tablespoons chopped roasted red bell peppers (from a jar)
2 teaspoons margarine or butter -- softened
1 clove garlic -- crushed
2 cups bread flour
2 tablespoons grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil leaves
1 1/4 teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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