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Cake Raspberry-White Chocolate Cream Cake
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 Jun 2007
Posts: 1034

PostPosted: Sat Sep 29, 2007 10:33 am    Post subject: Raspberry-White Chocolate Cream Cake Reply with quote

Raspberry-White Chocolate Cream Cake

Raspberry Filling -- (recipe follows)
3 ounces white baking bar -- chopped
2 1/4 cups all-purpose flour
1 1/2 cups sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 2/3 cups whipping (heavy) cream
3 eggs
1 teaspoon almond extract
White Chocolate Frosting -- (recipe follows)
1/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 cup raspberry
1 cup sparkling raspberry juice
1 tablespoon margarine or butter
1/8 teaspoon almond extract
2 drops red food color (2 to 3 drops), if desired
3 ounces white baking bar -- chopped
3 1/2 cups powdered sugar
1/4 cup margarine or butter -- softened
3 tablespoons plus 2 teaspoons raspberry cooler (3 to 4 tablespoons)
3 tablespoons plus 2 teaspoons water (3 to 4 tablespoons)
1/2 teaspoon almond extract

Prepare Raspberry Filling. Heat oven to 350º. Grease and flour 2 round pans, 8 × 1 1/2 inches or 9 × 1 1/2 inches. Heat white baking bar over low heat, stirring occasionally, until melted; cool. Mix flour, sugar, baking powder and salt; reserve. Beat whipping cream in chilled large bowl until stiff; reserve. Beat eggs about 5 minutes or until thick and lemon colored; beat in melted baking bar and almond extract.
Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire racks.
Fill layers with Raspberry Filling. Prepare White Chocolate Frosting; spread over side and top of cake.
Mix sugar, cornstarch and salt in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in remaining ingredients. Cover and refrigerate until chilled.
Heat white baking bar over low heat, stirring occasionally, until melted; cool. Beat melted baking bar and remaining ingredients in medium bowl on medium speed until smooth and of spreading consistency. If necessary, stir in additional wine cooler, 1 teaspoon at a time.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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