2 tbsp. olive oil
1 c. green onions, chopped
1 clove garlic, minced
4 c. zucchini, cut into 1/2-inch slices
Salt and pepper
In a large skillet, heat oil. Cook onion and garlic until onion is soft. Add zucchini. Sprinkle salt, pepper, and dill on top. Cover and cook until zucchini is barely tender.