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Pie Fudge-Pecan Torte
 
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raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Fri Sep 21, 2007 8:31 am    Post subject: Fudge-Pecan Torte Reply with quote

Fudge-Pecan Torte

1 1/2 cups pecan shortbread cookie crumbs (about twelve 2-inch cookies)
1 1/2 cups sugar
1 cup margarine or butter (2 sticks)
1 cup water
1 pound semisweet chocolate -- cut into pieces
8 eggs
1/2 cup all-purpose flour
1 cup chopped pecans
Soft Cream -- (recipe follows)
SOFT CREAM
1 cup whipping cream
2 tablespoons packed brown sugar
1 tablespoon praline liqueur, if desired
OR
1 tablespoon bourbon, if desired

Heat oven to 350º. Press cookie crumbs on bottom of ungreased springform pan 9 × 3 inches.* Bake 10 to 12 minutes or until light golden brown.
Heat sugar, margarine, water and chocolate in 3-quart saucepan over low heat, stirring constantly, until melted and smooth. Beat eggs slightly in large bowl. Gradually stir chocolate mixture into eggs. Stir in flour and pecans. Pour over crust in pan.
Bake 1 hour to 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 30 minutes. Loosen torte from side of pan with knife if necessary; remove side of pan. Cover with plastic wrap and refrigerate about 4 hours or until chilled. Serve with Soft Cream. Refrigerate any remaining torte.
SOFT CREAM:
Beat all ingredients in chilled medium bowl until soft peaks form.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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