8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Pie Fudge Tart
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Pie (1 piece Fudge Tart 2076 views)
View previous topic :: View next topic  
Author Message
raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Fri Sep 21, 2007 8:30 am    Post subject: Fudge Tart Reply with quote

Fudge Tart

5 ounces bittersweet chocolate -- chopped
1/2 cup margarine or butter (1 stick)
1 1/2 cups sugar
3/4 cup all-purpose flour
4 eggs -- beaten
Chocolate Glaze -- (recipe follows)
2 ounces white chocolate (white baking bar) -- chopped
1 tablespoon whipping (heavy) cream
Creamy Almond Sauce -- (recipe follows)
CHOCOLATE GLAZE
1 ounce unsweetened chocolate
1 teaspoon margarine or butter
1 cup powdered sugar
5 teaspoons boiling water
CREAMY ALMOND SAUCE
1/4 cup sugar
1 tablespoon cornstarch
1 1/2 cups milk
2 eggs -- beaten
1/4 teaspoon almond extract

Heat oven to 350º Grease 11-inch tart pan with removable bottom. Heat chocolate and margarine in 1-quart saucepan over low heat until melted; cool slightly. Mix sugar, flour and eggs in large bowl until well blended.
Stir in chocolate mixture; pour into tart pan.
Bake 30 to 35 minutes or until edges are set. Cool completely on wire rack.
Prepare Chocolate Glaze. Reserve 2 tablespoons for plate design, if desired. Spread remaining warm glaze over tart, melt white chocolate and whipping cream; drizzle over warm glaze. Pull knife through glaze for marble effect. Let stand until glaze is set. remove rim of pan before serving. Serve with Creamy Almond Sauce.
CHOCOLATE GLAZE:
Heat chocolate and margarine over low heat until melted. Blend in powdered sugar and water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until of drizzling consistency.
CREAMY ALMOND SAUCE:
Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens. Gradually stir at least half of the hot mixture into eggs; then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in almond extract. Serve warm or chilled. Cover and refrigerate any remaining sauce.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Fudge Icing Hot Pepper Fudge Old Fashioned Hot Fudge Cake Fanny Farmer Fudge CAROB FUDGE FROSTING FUDGE POPS Marshmallow Cream Fudge Milnot Marshmallow Cream Fudge Rick's Fudge Million Dollar Fudge Old Fashioned Milk Chocolate Fudge Eagle Brand Fudge Easy Peanut Butter Fudge Peanut Butter Fudge Foolproof Dark Chocolate Fudge Honey Nut White Fudge Rocky Road Fudge Chocolate Fudge Smooth Yummy Fudge Almost Fudge Chocolate Protein Fudge Cream Cheese Fudge Here Come the Fudge Best Chocolate Cake with Fudge Frosting Fudge Melt-Away Squares Fudge-Pecan Torte Hot Fudge Pudding Cake Onion-Anchovy Tart Pear Tart Tatin Caramel Fudge Bars Coconut-Fudge Cups Sour Cream Cherry Tart Aunt Opal's Fudge Ben & Jerry's NY Super Fudge Chunk Sanders Hot Fudge Topping See's Fudge Candy Almond-Plum Tart Apple-Pear Tart Caramelized Pear Tart Caramelized Upside-Down Plum Tart Cranberry Crumb Tart Lemon tart Raspberry tart Alsatian Tart Flambe PLUM TOMATO TART Boysenberry Blueberry Tart CHOCOLATE WALNUT TART BUTTER PECAN FUDGE ALMOND CHERRY FUDGE BUTTERSCOTCH FUDGE BARS

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Pie (1 piece Fudge Tart 2076 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]