Chicken Noodle Soup
3 1/2 lb. broiler/fryer chicken, cut up and skinned
2 med. carrots, peeled and chopped
1/2 c. onion, chopped
2 celery stalks, chopped
2 1/2 tsp. salt
2 tsp. dried parsley flakes
3/4 tsp. dried marjoram leaves
1/2 tsp. dried basil leaves
1/4 tsp. poultry seasoning
1/4 tsp pepper
1 bay leaf
8 c. water
2 1/2 c. of medium egg noodles, uncooked
Place first 4 ingredients in crock pot in order listed. Combine salt and next 6 ingredients: sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite size pieces. Add to crock pot, stir to mix.
Cook 15 minutes on high setting, covered or until noodles are tender.