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Salad French Dressing
 
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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Mar 15, 2007 6:55 pm    Post subject: French Dressing Reply with quote

French Dressing

1 c. sugar
1/2 c. vinegar
1 c. olive oil
1 tsp. garlic salt
1/2 tsp. paprika
Pepper
2 tsp. onion, minced
1 (18-oz.) bottle catsup

Combine all ingredients in a blender.

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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Apr 30, 2007 8:40 am    Post subject: French Dressing Reply with quote

French Dressing

Joyce Mueller

1 cup salad oil
¾ cup sugar
1 cup catsup
1 teaspoon paprika
1 teaspoon salt
1 tablespoon chopped onion
1/3 cup vinegar

Combine ingredients in blender for about 2 minutes.

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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Sat May 19, 2007 6:40 am    Post subject: FRENCH DRESSING Reply with quote

FRENCH DRESSING

2 Cloves garlic, coarsely chopped
1/2 Cup rice vinegar
1/3 Cup water
1/3 Cup tomato juice
3 l/2 Tablespoons frozen apple juice concentrate
1 Teaspoon pectin
1 Teaspoon arrow root
1 Teaspoon dry mustard
1 Teaspoon onion powder
1/2 Teaspoon oregano
1/2 Teaspoon ground thyme
1/8 Teaspoon paprika

Makes 1 cup
12 calories/tablespoon

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Sat May 26, 2007 8:53 am    Post subject: French Dressing Reply with quote

French Dressing

Makes 3 cups.
1/4 c. tahini
1/3 c. cooked brown rice
1/2 c. lemon juice (fresh is best)
6 tbsp. honey
1 1/2 tbsp. paprika
1 c. + 2 tbsp. tomato puree
1 1/2 tsp. onion powder
1/4 tsp. garlic powder
1 1/2 tsp. salt
3/4 c. water

BLEND all ingredients. Keeps well in refrigerator for about 1 week. May need a little more water before serving.

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Hayat
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 08 Jun 2007
Posts: 63
Location: Van

PostPosted: Wed Jun 13, 2007 4:56 pm    Post subject: French Dressing Reply with quote

French Dressing

1 cup Canola oil
1/3 cup Lemon juice
1/3 cup Honey
1 Tbs. Paprika
3/4 cup Tomato puree, canned
1 Tbs.+1 tsp. Onion powder
1 Tbs.+1/2 tsp. Garlic powder
1 1/2 tsp. Salt

Blend all ingredients on high for 30 seconds. Put into dressing containers and chill.

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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Fri Oct 26, 2007 5:43 am    Post subject: French Dressing Reply with quote

French Dressing

Ruth Turnock

1 cup Sugar
1 cup Vinegar
1 cup Oil
1 can condensed Tomato Soup
1 tbsp Worchestershire
1 tbsp Dry Mustard
1 tbsp Paprika
1 tsp Black Pepper

Combine all ingredients.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Sat Dec 29, 2007 8:07 pm    Post subject: FRENCH DRESSING Reply with quote

FRENCH DRESSING

One saltspoon of salt, one-half saltspoon of white pepper, one-fourth teaspoon of onion juice, one tablespoon of vinegar, three tablespoons of olive oil, or melted butter; mix in the order given, adding the oil slowly. When ready to serve your salad, mix it with the boiled dressing given below; arrange it, and garnish with parsley.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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