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Chicken Italian Ground Turkey Turine
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 30 Jun 2007
Posts: 381

PostPosted: Mon Jul 16, 2007 8:09 pm    Post subject: Italian Ground Turkey Turine Reply with quote

Italian Ground Turkey Turine

from Jackson Stevens

1-1/2 lbs. ground turkey
Italian herb seasoning (Your tastes)
1 egg
Parmesan cheese
1/4 lb. Mozzarella cheese
1/2 cup tomato sauce
Sliced olives

Mix ground turkey, egg, seasoning, Parmesan and a little tomato sauce together in a large bowl. Press meat
out into a square onto greased foil on a baking sheet to form a rectangle about 1/2 an inch thick. Layer mozzarella and remaining tomato sauce, Parmesan and the olives on top of the turkey. Now, roll the turkey inwards onto itself to form a roll. This can be tricky, so take your time. Preheat oven to 400 degrees and bake for about 45 minutes to 1 hour. When done, let the turine rest for 15 minutes and slice on a bias and serve with tomato sauce on the side. Enjoy!

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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