Clam and Corn Chowder
1 cup cooked corn, canned or fresh
2 onions, peeled & chopped 2 cups milk
2 stalks celery, chopped 1 cup cream
2 potatoes, peeled & chopped 2 cups minced clams
1 cup clam stock Salt & pepper to taste
Remove with slotted spoon and set aside. Saute onions and celery in fat until tender. Add potatoes and stock and simmer, covered, 15 minutes. Add corn, milk, and cream. Simmer, uncoverd, 10 minutes.Do not boil. Add clams and heat through. Season with salt and pepper.