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Soup Tortilla Soup
 
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kahve
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 21 Apr 2006
Posts: 172
Location: Konya

PostPosted: Tue Mar 13, 2007 7:57 pm    Post subject: Tortilla Soup Reply with quote

Tortilla Soup

1 − 2 1/2−3lb. chicken, cut−up and skin removed
2 ribs celery, cut into chunks
1 med. onion, quartered
1 large carrot, quartered
2 sprigs parsley
2 tbls. chicken soup base
1 teas. lemonpepper seasoniong
1 large clove garlic or granulated garlic to taste

Combine all the above in a large stockpot and cover with water by about 2 inches. Bring to a rapid boil; lower heat to a simmer and cook for about 1 hour until chicken is tender and falling off the bone. Strain and reserve the broth. Tear pieces of chicken into small pieces. Set aside.
In 4 cups of the reserved chicken broth, boil about 1 1/2 lbs peeled potatoes until tender. Remove from heat. Do not remove the broth....mash up the potatoes and add the following:
1 large can of creamed corn
1 10oz. can of Rotel tomatoes, crushed
1 1/2 cups half & half cream
2−4 tablespoons minced cilantro

Add enough of the reserved chicken broth to thin out the soup to the desired thickness. Simmer on low for about 15−20 minutes. Taste and correct seasoning. Be careful of adding too much salt.
Moments before serving, stir in:
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
reserved cut−up chicken
4−6 corn tortillas, cut into 1/4" julienne strips
Continue to simmer until cheese is melted and chicken is heated through.

To Serve:
Ladle soup into deep bowls. Garnish with a dollop of sour cream, chunks of avocado dipped in lemon juice, slices of black olives and a small handful of thin corn tortilla strips that have been deep fried.

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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Mar 25, 2007 5:30 pm    Post subject: TORTILLA SOUP Reply with quote

From: Harlon Whitley

TORTILLA SOUP

(Servings: Cool
Ingredients:
------------
1 Onion, chopped
1 tsp Chili powder
2 Garlic cloves, minced
1 tsp Cumin
1 tblsp Vegetable oil
1 Rotel, (10 1/2 oz)
4 Corn tortillas, cut strips
1 Tomatoes, pureed (16 oz)
1 cup Chicken, cooked, diced
3 cup Chicken stock
Salt to taste

Instructions:
-------------
In large saucepan, saute onion and garlic in 1 Tblspn vegetable oil about 5 minutes, until onions are soft. Add tomatoes with green chilies, pureed tomatoes, chicken stock, chili powder, cumin and salt.
Heat to boiling, reduce heat and simmer 20 to 30 minutes.
Meanwhile, cut tortillas into thin strips and fry until crisp in 1/4-inch of hot oil; drain on paper towels.
Add chicken, if desired, and tortilla strips to soup and heat through, about 5 minutes. Garnish each serving with sprinkling of diced avocado, cheese and a dollop of sour cream. Makes 8 servings.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




FLOUR SOUP RED LENTIL SOUP Wedding Soup (Turkish) YOGURT SOUP (TURKISH) Ash-E Jow (Iranian Barley Soup) NOODLE SOUP (PERSIAN) Moroccan Chick Pea Soup Svekolnik (Beet Soup) ROASTED EGGPLANT AND RED BELL PEPPER ... Basic Bean Soup Beef Noodle Soup Black Bean Soup Curried Avocado Soup French Onion Soup Italian Sausage Soup Italian Wedding Soup Lentil Soup Potato Soup Cream of Sweet Potato Soup Tortellini Soup Turkey Carcass Soup Tuscan Soup Cheese Soup Corn Soup Cream of asparagus soup with Morels Cream of Broccoli Soup Cream of carrot soup Cream of salsify and mushroom soup Hamburger & Potato Soup Chicken Noodle Soup Tortilla Stack Cream of Zucchini Soup Kidney Bean & Zucchini Soup CHINESE SOUP CHENGDU (Microwave) HOT AND SOUR RICE SOUP THAI HOT AND SOUR SOUP HOT AND SOUR SOUP TAIWANESE HOT AND SOUR SOUP Hot and Sour Vegetable Soup ARMENIAN LENTIL SOUP LEEK AND LENTIL SOUP LENTIL-SPINACH SOUP LENTIL VEGETABLE SOUP QUICK LENTIL-KALE SOUP Lentil & Brown Rice Soup Lentil soup with liver dumplings Peanut Butter Soup Peanut Soup Potato Leek Soup BAKED POTATO SOUP

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