Soft Rolls - DANDR
These look like the top of a hamburger bun and can be used for sandwiches or served warm in a bread basket.
4 eggs, separated
1/2 tsp. salt
2 tbsp. cottage cheese
Preheat the oven to 300 degrees. Separate the eggs. Whip the whites with the salt until peaks form. In a separate bowl, mix together the egg yolks and cottage cheese.
Fold the yolk/cheese mixture into the whites, being careful not to overmix or break down the froth of the whites. a few streaks can remain.
Spray a cookie sheet with the PAM, in 6 large circles about the size of a saucer. Mound the batter into 6 equal portions, slightly flattening the top of each mound. Bake at 300° for 30-40 minutes until browned. They will spread and probably touch. Remove from cookie sheet immediately and cool on wire racks.
Can be stored in a zip-loc bag and reheated, but they really are best served right out of the oven.