from Sue George
Thinly sliced ham (the kind you can buy pre-packaged, like in the luncheon meat area)
1 8 oz. package of cream cheese, softened
A few green onions, washed and the roots removed
Spread some cream cheese on a ham slice, then cut a green onion to the appropriate length, place at one end of the ham slice covered with the cream cheese and start rolling (I usually roll the small end - but you could roll it lengthwise, doesn’t matter).
Allow them to chill and then slice with a sharp knife into 1/2” sections...display on their “sides” with the cream cheese and the green onion “centers” showing...very tasty and pretty too.